{"id":3846,"date":"2022-06-14T18:01:36","date_gmt":"2022-06-14T16:01:36","guid":{"rendered":"https:\/\/visitchiusi.it\/2022_v2_dev1\/food-and-wine\/"},"modified":"2022-06-15T09:46:04","modified_gmt":"2022-06-15T07:46:04","slug":"food-and-wine","status":"publish","type":"page","link":"https:\/\/visitchiusi.it\/en\/food-and-wine\/","title":{"rendered":"Food and wine"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"3846\" class=\"elementor elementor-3846\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-3c6151d elementor-section-height-min-height elementor-section-boxed elementor-section-height-default elementor-section-items-middle\" data-id=\"3c6151d\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t\t<div class=\"elementor-background-overlay\"><\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-e6d9de1\" data-id=\"e6d9de1\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-bcf69af elementor-widget elementor-widget-heading\" data-id=\"bcf69af\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Food and wine<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5e288d3 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"5e288d3\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-6efb4af\" data-id=\"6efb4af\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c07d314 elementor-widget elementor-widget-heading\" data-id=\"c07d314\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">The city of Chiusi has an important food and wine tradition which, in some cases, dates back to the Etruscan era.<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-86cdaed elementor-widget elementor-widget-text-editor\" data-id=\"86cdaed\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Brustico is the typical Chiusi dish: it is fish cooked on the open flame of lake reeds, according to a recipe that is now thousands of years old.<\/p><p>Still remaining in the lake area, it is impossible not to mention the tegamaccio, a mixed fish stew cooked in the characteristic earthenware pot.<\/p><p>There is no shortage of dishes from the land, in the wake of the rural culinary tradition of the Valdichiana: pici, the typical long pasta made strictly by hand, accompanied by aglione sauce (tomato and aglione of Valdichiana DOP) or nana rag\u00f9 ; bread soup, pappa al pomodoro and panzanella, which are three different ways to transform stale bread into exquisite dishes; grilled Chianina meat, local cured meats and cheeses, cantucci with vin santo.<\/p><p>Numerous farms with excellent products. Among these, in addition to local wines, honey and medicinal products, Evo oil from Minuta di Chiusi, a native olive cultivar that has become a Slow Food community.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>The city of Chiusi has an important food and wine tradition which, in some cases, dates back to the Etruscan era. Brustico is the typical Chiusi dish: it is fish cooked on the open flame of lake reeds, according to a recipe that is now thousands of years old. Still remaining in the lake area, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3846","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Food and wine - VisitChiusi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/visitchiusi.it\/en\/food-and-wine\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food and wine - VisitChiusi\" \/>\n<meta property=\"og:description\" content=\"The city of Chiusi has an important food and wine tradition which, in some cases, dates back to the Etruscan era. 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